Monday to Friday: 9:30AM-6PM
Available 7 Days A Week
In Eten’s kitchen, we use fresh, seasonal ingredients and we really care about what we create. It’s a passion for cooking that reflects in the quality of our great tasting food. We based Eten Food on a European Traiteur, which literally translates as “caterer.” In Belgium, where Eten’s chef/owner, Dirk De Cuyper, trained and worked in top restaurants, a traiteur store offers a daily showcase of their chef-prepared foods.
We took this concept of showcasing our food and created our daily Chef’s Case of prepared meat & fish entrees, side dishes & salads. We also added our Lunch menu, which offers delicious sandwiches, salads, soups and lunch boxes at affordable prices.
offering customized menus, personalized service
attention to detail for every event
Cocktail parties, corporate events, working lunches, dinner with friends … whatever the occasion and budget, we will create the perfect menu for you to entertain your guests.
Eten Catering is a boutique operation offering customized menus, personalized service and attention to detail for
From classic to contemporary, Eten Catering consistently provides exquisite, creatively presented food.Our chefs make everything in-house, so we can innovate and come up with new ideas and dishes, which allows for a unique and diverse range of menu options.
From our “table ready” entertaining platters for casual gatherings, to full service, formal staffed events, we have a range of services to meet your needs. We offer tailored packages for executive lunches, realtor events & yacht crew.
We take care of the catering so that you can take care
of your guests.
Cocktail Party, Corporate Lunch,
Food & Wine Pairing Dinner
Download Eten Catering's Menu
Download Sample Menu
The needs and expectations of our clients are always satisfied, if not surpassed
"The event last night was a big success. Our guests were raving over the food -it was delicious - and I was very impressed by the service of your team. They were professional, discrete and on the ball. I felt completely at ease with them. Overall, the presentation was gorgeous and just what we have been in search of."
-Business Development Coordinator
"On behalf of the entire team, I just want to thank you and your staff for the outstanding service provided last night. We had a wonderful turnout, and we could not be happier with the way things went. Your entire team was extremely proactive, professional and pleasant to work with. Guests commented positively about the food. It was a memorable evening and you helped make that all possible. Allison, once again, thank you for maintaining your calm personality... it definitely made me feel much more comfortable. It was a joy working with you."
"I want to tell you personally how much I appreciate your patience, diligence and perseverance during the challenging times leading up to, effecting and carrying out the event. You dealt with the typical and atypical hurdles and obstacles with resolve and confidence and you have done a stellar job!"
DIRK DE CUYPER
Executive Chef/ Owner
Chef Dirk De Cuyper has over 20 years experience working as a chef in a diverse range of kitchens around the world. He gained his apprenticeship in Belgium where he spent six years training in Classical French and Nouvelle Cuisine, and Pastry. During his apprenticeship and for a further ten years, he worked in Michelin-star restaurants throughout Belgium. Since the mid-nineties, Dirk worked as head chef on board private and charter yachts. Dirk now combines his European training with influences from traveling to produce top quality, creatively presented food each day in Eten’s kitchen.
Director of Operations & Owner
Allison has extensive experience in the field of hospitality, having spent 10 years working on board private yachts as a chief stewardess and purser. Prior to this, Allison spent 5 years working in Public Relations and Event Management in London, organizing publicity campaigns for a range of clients. At Eten, Allison is responsible for the day-to-day operations and is always on hand to ensure top quality service.
Call: (+1) 954. 383. 4460